Dark Chocolate Coffee
Servings: 2 Servings
Ingredients
- 16 ounces freshly brewed coffee
- 4 ounces dark chocolate
- 2 ounces heavy cream or adjust to taste
- granulated sugar or sweetener of choice
Instructions
- Place freshly brewed coffee and chocolate in a medium saucepan. Heat over low heat, and whisk until the chocolate melts and the coffee is smooth. Remove from heat.16 ounces freshly brewed coffee, 4 ounces dark chocolate
- Divide the heavy cream between 2 coffee mugs. Pour the chocolate coffee into the mugs, and add sugar or sweetener to taste. Stir to combine.2 ounces heavy cream, granulated sugar
- Enjoy hot! Leftovers can be stored in your fridge, in a sealed container, for up to 2-days.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 10 ounces of the dark chocolate coffee.
*Actual calories will vary. For more information and tips, please refer to the post.
Nutrition Facts
Dark Chocolate Coffee
Serving Size
10 ounces
Amount per Serving
Calories
438
% Daily Value*
Fat
34
g
52
%
Saturated Fat
20
g
125
%
Trans Fat
0.01
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
10
g
Cholesterol
34
mg
11
%
Sodium
24
mg
1
%
Potassium
543
mg
16
%
Carbohydrates
27
g
9
%
Fiber
6
g
25
%
Sugar
14
g
16
%
Protein
5
g
10
%
Vitamin A
439
IU
9
%
Vitamin C
0.2
mg
0
%
Calcium
65
mg
7
%
Iron
7
mg
39
%
* Percent Daily Values are based on a 2000 calorie diet.
