• Preheat the oven to 350°F.

Bread:

• Slice the baguette into ½-inch thick slices, and place them on a baking sheet. Bake for about 10 minutes until the bread is lightly toasted. Remove from oven and set aside.
  16 slices French baguette

Cream Cheese Spread:

• Place the softened cream cheese and basil in a small bowl. Use a spoon to combine. Set aside.
  4 ounces block-style cream cheese, 1 tablespoon(s) basil

Tomato Bruschetta:

• Place the tomatoes, onions, garlic, basil, and olive oil in a medium bowl. Stir to combine. Taste, and season with salt and pepper.
  1 pound roma tomatoes, 1/2 cup white onion, 1/2 cup basil, 2 garlic cloves, 2 tablespoon(s) olive oil, Salt and pepper

Assembly:

• Spread approximately 1 tablespoon of basil cream cheese onto each slice of toasted bread. Top with about 1 - 1 ½ tablespoons of bruschetta mixture. If desired, sprinkle with Parmesan cheese.
  1/4 cup parmesan cheese
• Serve immediately. The bruschetta may be stored in the refrigerator for up to 3 days. Store unassembled in separate containers for best results.
• Please see information in the post/article for answers to frequently asked questions.