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Chipotle Ranch Dressing

Prep Time5 minutes
Total Time5 minutes
Servings: 12 Servings

Ingredients

  • 1 cup mayonnaise
  • ½ cup buttermilk
  • ¼ cup whole milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¾ teaspoon chipotle powder
  • ¾ teaspoon salt
  • ½ teaspoon dried dill
  • ¼ teaspoon ground black pepper

Instructions

  • Place all the ingredients in a medium bowl. Whisk to combine.
    1 cup mayonnaise, ½ cup buttermilk, ¼ cup whole milk, 1 teaspoon garlic powder, 1 teaspoon onion powder, ¾ teaspoon chipotle powder, ¾ teaspoon salt, ½ teaspoon dried dill, ¼ teaspoon ground black pepper
  • Store the dressing in a sealed container in the refrigerator until ready to use.
  • Scroll up and see the post for storage information, variations, and FAQs.

Notes

  • The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 tablespoons of dressing. Actual calories will vary.
Nutrition Facts
Chipotle Ranch Dressing
Serving Size
 
2 tablespoons
Amount per Serving
Calories
138
% Daily Value*
Fat
 
14
g
22
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
0.03
g
Polyunsaturated Fat
 
8
g
Monounsaturated Fat
 
3
g
Cholesterol
 
10
mg
3
%
Sodium
 
279
mg
12
%
Potassium
 
34
mg
1
%
Carbohydrates
 
1
g
0
%
Fiber
 
0.1
g
0
%
Sugar
 
1
g
1
%
Protein
 
1
g
2
%
Vitamin A
 
77
IU
2
%
Vitamin C
 
0.1
mg
0
%
Calcium
 
22
mg
2
%
Iron
 
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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