Cheesy Cajun Shrimp and Grits (In About 20 Minutes)
Servings: 4 Servings
Ingredients
- 2 tablespoons unsalted butter
- 1 pound shrimp peeled and deveined
- 1 teaspoon Cajun seasoning *See note
- 1 teaspoon salt *See note
- 4 cups water
- 2 cups whole milk
- 1 ½ cups instant grits
- 2 cups shredded cheddar cheese
Instructions
- Melt the butter in a large saucepan over medium heat.2 tablespoons unsalted butter
- Add the shrimp, Cajun seasoning, and salt. Cook until the shrimp curls and turns pink, then remove from the pan.1 pound shrimp, 1 teaspoon Cajun seasoning, 1 teaspoon salt
- Pour in the water and milk. Bring to a boil over high heat.4 cups water, 2 cups whole milk
- Stir in the grits. Reduce the heat to low, cover, and cook according to the package directions (usually about 5 minutes). Stir occasionally to prevent sticking.1 ½ cups instant grits
- Remove from heat, and stir in the cheese until smooth and creamy.2 cups shredded cheddar cheese
- Serve warm with the shrimp on top.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 cups of shrimp and grits. Actual calories will vary.
- Store leftovers in the fridge for up to two days and make sure to store the shrimp and grits separately.
- Check the spice level of your Cajun seasoning. Some are milder while others pack more heat. Adjust the amount as needed.
- Many Cajun seasonings contain salt, so taste before adding extra. If your seasoning is very salty, consider omitting the salt altogether.
- Scroll up above the recipe to find the following sections:
-
- How to Make Cajun Shrimp and Grits (with step-by-step photos)
- Quick Tips
- For Creamier Grits
- For Extra Flavor
- Instant Grits vs. Regular Grits
- Can I use frozen shrimp?
- How to Store Leftovers
-
Nutrition Facts
Cheesy Cajun Shrimp and Grits (In About 20 Minutes)
Serving Size
2 cups
Amount per Serving
Calories
662
% Daily Value*
Fat
31
g
48
%
Saturated Fat
17
g
106
%
Trans Fat
0.2
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
7
g
Cholesterol
269
mg
90
%
Sodium
1759
mg
76
%
Potassium
634
mg
18
%
Carbohydrates
52
g
17
%
Fiber
3
g
13
%
Sugar
7
g
8
%
Protein
44
g
88
%
Vitamin A
1187
IU
24
%
Vitamin C
0.01
mg
0
%
Calcium
854
mg
85
%
Iron
23
mg
128
%
* Percent Daily Values are based on a 2000 calorie diet.
