Caprese Sandwich Recipe
Servings: 6 Servings
Ingredients
- 6 ciabatta sandwich rolls sliced in half
- 4 ounces basil pesto
- 1 large tomato cut into 6 slices
- 12 to 15 large basil leaves
- 12 slices mozzarella cheese fresh
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 to 3 tablespoons balsamic glaze (We used store bought.)
Instructions
- Spread 1-2 tablespoons of the pesto on the bottom half of each of the ciabatta rolls.6 ciabatta sandwich rolls, 4 ounces basil pesto
- Add a tomato slice, followed by 2-3 basil leaves.1 large tomato, 12 to 15 large basil leaves
- Add 2 slices of mozzarella, a sprinkle of salt and pepper, and a drizzle of the balsamic glaze.12 slices mozzarella cheese, ¼ teaspoon salt, ¼ teaspoon ground black pepper, 2 to 3 tablespoons balsamic glaze
- Add the top bun and serve immediately.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 sandwich. Actual calories will vary.
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Nutrition Facts
Caprese Sandwich Recipe
Serving Size
1 sandwich
Amount per Serving
Calories
384
% Daily Value*
Fat
20
g
31
%
Saturated Fat
9
g
56
%
Polyunsaturated Fat
0.5
g
Monounsaturated Fat
4
g
Cholesterol
46
mg
15
%
Sodium
904
mg
39
%
Potassium
95
mg
3
%
Carbohydrates
32
g
11
%
Fiber
1
g
4
%
Sugar
3
g
3
%
Protein
18
g
36
%
Vitamin A
978
IU
20
%
Vitamin C
3
mg
4
%
Calcium
320
mg
32
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
