Caesar Salad
Servings: 4 Servings
Ingredients
- 10 ounce baguette broken or cut into bite size pieces
- ¼ cup olive oil
- 2 garlic cloves finely minced
- 3 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 ½ teaspoons Dijon mustard
- 1 teaspoon anchovy paste
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 head romaine lettuce chopped
- ½ cup parmesan cheese grated
Instructions
- Preheat the oven to 400°F, and line a large baking pan with parchment paper. Set aside.
- Add the bread pieces to a large bowl then toss in the olive oil followed by the garlic.10 ounce baguette, ¼ cup olive oil, 2 garlic cloves
- Spread the bread out onto the prepared baking pan. Bake for 10-12 minutes, tossing them half way through, or until the bread is nice and toasted.
- While the croutons are baking, in a large bowl, whisk the mayonnaise, lemon juice, mustard, anchovy paste, salt and pepper together.3 tablespoons mayonnaise, 1 tablespoon lemon juice, 1 ½ teaspoons Dijon mustard, 1 teaspoon anchovy paste, ½ teaspoon salt, ½ teaspoon ground black pepper
- Stir in the parmesan cheese then gently toss in the Romaine lettuce.½ cup parmesan cheese, 1 head romaine lettuce
- Serve with the croutons and additional parmesan cheese. See post for storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 cups of Caesar Salad. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
*We love to make a double batch of Caesar dressing so there's plenty in case someone wants an extra serving.
Nutrition Facts
Caesar Salad
Serving Size
2 cups
Amount per Serving
Calories
488
% Daily Value*
Fat
28
g
43
%
Saturated Fat
6
g
38
%
Trans Fat
0.02
g
Polyunsaturated Fat
8
g
Monounsaturated Fat
13
g
Cholesterol
17
mg
6
%
Sodium
1115
mg
48
%
Potassium
910
mg
26
%
Carbohydrates
47
g
16
%
Fiber
8
g
33
%
Sugar
7
g
8
%
Protein
15
g
30
%
Vitamin A
27381
IU
548
%
Vitamin C
14
mg
17
%
Calcium
298
mg
30
%
Iron
6
mg
33
%
* Percent Daily Values are based on a 2000 calorie diet.
