Buttery Herb Rice Recipe
Servings: 6 Servings
Ingredients
- 2 tablespoons unsalted butter
- 1 ½ cups jasmine rice
- 3 cups low-sodium chicken broth
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried parsley
- ½ teaspoon dried chives
- ½ teaspoon dried thyme
- ½ teaspoon salt
- ⅛ teaspoon black pepper
- 1 to 2 tablespoons chopped fresh herbs for garnish
Instructions
- In a medium saucepan, melt the butter over medium heat. Add the rice and stir for 1 to 2 minutes.2 tablespoons unsalted butter, 1 ½ cups jasmine rice
- Stir in the broth, garlic powder, onion powder, dried herbs, salt, and pepper.3 cups low-sodium chicken broth, ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon dried parsley, ½ teaspoon dried chives, ½ teaspoon dried thyme, ½ teaspoon salt, ⅛ teaspoon black pepper
- Bring to a low boil. Reduce heat, cover, and simmer for 10 to 15 minutes or until the liquid is absorbed.
- Remove from heat and let sit, covered, for 5 minutes.
- Fluff with a fork. Stir in fresh herbs before serving.1 to 2 tablespoons chopped fresh herbs
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of ½ cup of rice. Actual calories will vary.
- Add more salt and pepper after the rice is done if needed.
- Make sure to keep an eye on the liquid level. It's really important to keep the rice at a low boil them reduce to a simmer. If the liquid evaporates too quickly, simply add a little extra broth or a bit of water.
Nutrition Facts
Buttery Herb Rice Recipe
Serving Size
0.5 cup
Amount per Serving
Calories
107
% Daily Value*
Fat
5
g
8
%
Saturated Fat
3
g
19
%
Trans Fat
0.2
g
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
1
g
Cholesterol
10
mg
3
%
Sodium
231
mg
10
%
Potassium
135
mg
4
%
Carbohydrates
13
g
4
%
Fiber
0.4
g
2
%
Sugar
0.2
g
0
%
Protein
4
g
8
%
Vitamin A
401
IU
8
%
Vitamin C
3
mg
4
%
Calcium
16
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
