Basil Lemon Vinaigrette
Servings: 8 Servings
Ingredients
- ⅔ cup extra virgin olive oil
- ⅓ cup white wine vinegar or red wine vinegar
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 2 teaspoons dried basil
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- In a small bowl, or jar with a lid, mix all the ingredients until they’re well incorporated.⅔ cup extra virgin olive oil, ⅓ cup white wine vinegar, 2 tablespoons freshly squeezed lemon juice, 1 tablespoon lemon zest, 2 teaspoons dried basil, 1 teaspoon salt, ¼ teaspoon ground black pepper
- Use immediately on a salad or store for up to 5 days in a sealed container.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 ounce of dressing. Actual calories will vary.
*If you have a mason jar, you can pour the ingredients into the jar, properly secure the lid, and shake the lemon basil vinaigrette until it's mixed.
Nutrition Facts
Basil Lemon Vinaigrette
Serving Size
1 ounce
Amount per Serving
Calories
163
% Daily Value*
Fat
18
g
28
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
13
g
Sodium
292
mg
13
%
Potassium
17
mg
0
%
Carbohydrates
1
g
0
%
Fiber
0.2
g
1
%
Sugar
0.1
g
0
%
Protein
0.1
g
0
%
Vitamin A
3
IU
0
%
Vitamin C
2
mg
2
%
Calcium
8
mg
1
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
