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Baked Potato Seasoning

Prep Time5 minutes
Total Time5 minutes
Servings: 12 Servings

Ingredients

Elote Seasoning:

  • 2 tablespoons grated parmesan cheese
  • 1 tablespoon chipotle powder
  • 2 teaspoons granulated sugar
  • 1 teaspoon cumin
  • 1 teaspoon ground coriander
  • ½ to 2 teaspoon chili powder or to taste
  • ½ teaspoon salt

Traditional Seasoning:

  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 1 tablespoon dried parsley
  • 2 teaspoons smoked paprika
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper

Herb Seasoning:

  • 2 tablespoons grated parmesan cheese
  • 2 tablespoons dried parsley
  • 2 teaspoons dried rosemary
  • 1 tablespoon dried thyme
  • ½ teaspoon salt

Instructions

For the Elote Seasoning

  • Place the ingredients in a small bowl. Stir to combine.
    2 tablespoons grated parmesan cheese, 1 tablespoon chipotle powder, 2 teaspoons granulated sugar, 1 teaspoon cumin, 1 teaspoon ground coriander, ½ teaspoon salt, ½ to 2 teaspoon chili powder

For the Traditional Seasoning

  • Place the ingredients in a small bowl or container. Stir to combine.
    2 tablespoons garlic powder, 2 tablespoons onion powder, 1 tablespoon dried parsley, 2 teaspoons smoked paprika, ½ teaspoon salt, ½ teaspoon ground black pepper

For the Herb Seasoning

  • Combine the ingredients in a small bowl.
    2 tablespoons grated parmesan cheese, 2 tablespoons dried parsley, 1 tablespoon dried thyme, 2 teaspoons dried rosemary, ½ teaspoon salt
  • Transfer the seasoning blends to airtight containers. Sprinkle on baked potatoes for extra flavor.
  • Store the Elote and Herb seasonings in the refrigerator and the Traditional at room temperature. The seasoning blends will stay fresh for about 6 months.

Notes

  • The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 teaspoons. Actual calories will vary.
Nutrition Facts
Baked Potato Seasoning
Serving Size
 
2 teaspoons
Amount per Serving
Calories
28
% Daily Value*
Fat
 
1
g
2
%
Cholesterol
 
2
mg
1
%
Sodium
 
335
mg
15
%
Carbohydrates
 
5
g
2
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
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