Apple Crumble (with Oats)
Servings: 8 Servings
Ingredients
Filling
- 6 cups apples peeled and diced
- 2 tablespoons lemon juice freshly squeezed
- ¼ cups brown sugar
- 3 tablespoons unsalted butter melted
- 2 tablespoons all-purpose flour
- ½ teaspoon pure vanilla extract
- ½ teaspoon ground cinnamon
Oat Topping
- ½ cups all-purpose flour
- ½ cups old-fashioned rolled oats
- ½ cups brown sugar
- ½ teaspoon ground cinnamon
- ⅓ cups unsalted butter cold, cut into chunks
Caramel Drizzle
- ½ cups caramel sauce
- Optional: Vanilla ice cream for serving
Instructions
For the Filling:
- Preheat the oven to 375°F, and grease a 9x13-inch baking dish.
- In a large bowl, toss the diced apples with the lemon juice and place them in the baking dish in an even layer.6 cups apples, 2 tablespoons lemon juice
For the Oat Topping:
- Add the brown sugar, melted butter, flour, vanilla, and cinnamon. Toss with the apples until well combined.¼ cups brown sugar, 3 tablespoons unsalted butter, 2 tablespoons all-purpose flour, ½ teaspoon pure vanilla extract, ½ teaspoon ground cinnamon
- In a small bowl, stir together the flour, rolled oats, brown sugar, and cinnamon. Use a pastry cutter, two forks, or your hands to incorporate the cold butter.½ cups all-purpose flour, ½ cups old-fashioned rolled oats, ½ cups brown sugar, ½ teaspoon ground cinnamon, ⅓ cups unsalted butter
- Sprinkle the oat topping over the apples. Bake for 40-45 minutes until the topping is golden brown and the apples are tender.
For the Caramel Drizzle:
- Drizzle caramel sauce over the baked apple crisp and serve with vanilla ice cream if desired.½ cups caramel sauce, Optional: Vanilla ice cream for serving
- See post for storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 cup of apple crumble. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
*Photos courtesy of Family Dinner Photography.
Nutrition Facts
Apple Crumble (with Oats)
Serving Size
1 cup
Amount per Serving
Calories
285
% Daily Value*
Fat
13
g
20
%
Saturated Fat
8
g
50
%
Trans Fat
0.5
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
32
mg
11
%
Sodium
9
mg
0
%
Potassium
155
mg
4
%
Carbohydrates
44
g
15
%
Fiber
4
g
17
%
Sugar
30
g
33
%
Protein
2
g
4
%
Vitamin A
419
IU
8
%
Vitamin C
6
mg
7
%
Calcium
38
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
