Apple Cider Vinegar Dressing
Servings: 6 Servings
Ingredients
- ½ cup extra virgin olive oil
- ¼ cup apple cider vinegar
- 1 to 2 tablespoons honey or maple syrup
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 small garlic clove minced or pressed
- Salt and pepper to taste
Instructions
- Place all ingredients into a jar with a sealable lid. Shake until well combined.½ cup extra virgin olive oil, ¼ cup apple cider vinegar, 1 to 2 tablespoons honey, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, 1 small garlic clove, Salt and pepper
- Scroll up and see the post for tips, FAQs, and storage information.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2-tablespoons of the apple cider vinaigrette. Actual calories will vary.
*For more information and tips, please refer to the post.
Nutrition Facts
Apple Cider Vinegar Dressing
Serving Size
2 tablespoons
Amount per Serving
Calories
174
% Daily Value*
Fat
18
g
28
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
13
g
Sodium
10
mg
0
%
Potassium
15
mg
0
%
Carbohydrates
3
g
1
%
Fiber
0.1
g
0
%
Sugar
3
g
3
%
Protein
0.1
g
0
%
Vitamin A
1
IU
0
%
Vitamin C
1
mg
1
%
Calcium
3
mg
0
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
