Apple Cider
Servings: 16 Servings
Ingredients
- 3 to 4 cinnamon sticks
- 1 whole nutmeg
- 1 tablespoon whole clove
- ½ inch fresh ginger optional
- 10 to 12 apples cored and quartered (choose an assortment)
- 2 navel oranges peeled and sectioned
- 1 gallon water
- Brown sugar to taste (optional)
Instructions
- Place the cinnamon sticks, nutmeg, whole cloves, and ginger in a piece of cheesecloth, and tie off with a kitchen twine. Set aside.3 to 4 cinnamon sticks, 1 whole nutmeg, 1 tablespoon whole clove, ½ inch fresh ginger
- Place the apples and oranges into a 7-quart (or larger) slow cooker. Add the cheesecloth with spices, and pour in the water.10 to 12 apples, 2 navel oranges, 1 gallon water
- Cook on low for 6-7 hours or high for 3-4 hours. Use a potato masher to carefully mash the fruits, then cook for an additional 30 minutes to an hour.
- Pour the cider through a mesh strainer into a heat-safe container. Double strain if desired. Discard the solid pieces and spices.
- Serve warm.
- Scroll up and see the post for tips, FAQs, and storage information. See the section labeled "Alternate Method: Stovetop" for stovetop cooking directions.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 cup of cider. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
Nutrition Facts
Apple Cider
Serving Size
1 cup
Amount per Serving
Calories
71
% Daily Value*
Fat
0.3
g
0
%
Saturated Fat
0.1
g
1
%
Trans Fat
0.001
g
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.02
g
Sodium
14
mg
1
%
Potassium
157
mg
4
%
Carbohydrates
19
g
6
%
Fiber
4
g
17
%
Sugar
13
g
14
%
Protein
1
g
2
%
Vitamin A
107
IU
2
%
Vitamin C
16
mg
19
%
Calcium
29
mg
3
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
