Heat a small skillet over low heat. Add the walnuts, and toast for 3 to 4 minutes. Remove from heat.
1 cup walnuts
Place the walnuts, garlic, and salt in a food processor. Pulse just until the walnuts are finely crushed (not a paste).
2 garlic cloves, pinch kosher salt
Slowly drizzle in the olive oil while continuing to pulse.
¼ cup olive oil
Transfer to a bowl, and stir in the Parmesan cheese.
¼ cup parmesan cheese
Serve immediately with pasta, or refrigerate until ready to use.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 ounce. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.