Place all ingredients in a blender, and process until smooth. Pour into popsicle molds. After 1 to 2 hours, add the sticks, and freeze for a total of 8 to 12 hours until completely set.
3 cups pineapple, 2 ½ cups Greek yogurt, ¼ cup pineapple juice, ¼ cup honey
To remove the popsicles, dip the molds in warm water to loosen. Enjoy!
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 popsicle. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.*These popsicles are lightly sweetened. If you'd prefer a sweet popsicle, add additional honey.