Place all the ingredients in a medium bowl. Use a hand mixer to beat until creamy and smooth.
Transfer to an airtight container in the refrigerator until ready to use. Store in the refrigerator for 4 to 5 days.
Please see information in the post/article for answers to frequently asked questions.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 ounce of cream cheese spread. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.