Place linguine, mushrooms, water, cream cheese (or mascarpone), pesto, heavy cream, and garlic in a large pan or skillet with high sides.
16 ounce(s) linguine, 8 ounce(s) mushrooms, 5 cups water, 4 ounce(s) mascarpone, ½ cup basil pesto, ½ cup heavy cream, 4 garlic cloves
Bring the water to a boil while stirring the ingredients. Make sure to separate the pasta to prevent sticking. Reduce to a low boil and continue to cook for 10 to 12 minutes or until the pasta is al dente. Stir occasionally.
After the pasta cooks, remove from heat, taste and season with salt and pepper. Garnish with pine nuts, grated Parmesan cheese, and fresh basil if desired.
Salt and pepper
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 cups of pasta. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.*Recipe inspired by TheKitchn.