½ cup thinly sliced red onion, 6 ounces feta cheese crumbles
Top with candied pecans and a drizzle of balsamic vinaigrette. Save some of the dressing to serve with the salad.
2 cups candied pecans, ½ cup maple balsamic vinaigrette
Toss the ingredients to combine, and serve immediately.
Scroll up and see the post for tips, FAQs, and storage information.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1/4 of the salad. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.