Heat the olive oil and garlic in a small pan over low heat just until the garlic becomes fragrant. Remove from heat.
1 cup extra virgin olive oil, 3 to 4 garlic cloves
In a small bowl, combine the basil, thyme, oregano, salt, rosemary, marjoram, and red pepper flakes. Pour the warm olive oil and garlic over the spices.
1 tablespoon dried basil, ½ teaspoon dried thyme, ½ teaspoon dried oregano, ½ teaspoon salt, ¼ teaspoon dried rosemary, ¼ teaspoon red pepper flakes, ¼ teaspoon marjoram
Add the balsamic vinegar, and serve with your favorite bread.
3 to 4 tablespoons balsamic vinegar
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Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 tablespoons of dipping oil. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.*Add as much or as little olive oil at a time as you like. We usually start out with 1/4 a cup and add more as needed.*Adjust or omit any of the seasonings to your liking.