Place freshly brewed coffee and chocolate in a medium saucepan. Heat over low heat, and whisk until the chocolate melts and the coffee is smooth. Remove from heat.
16 ounces freshly brewed coffee, 4 ounces dark chocolate
Divide the heavy cream between 2 coffee mugs. Pour the chocolate coffee into the mugs, and add sugar or sweetener to taste. Stir to combine.
2 ounces heavy cream, granulated sugar
Enjoy hot! Leftovers can be stored in your fridge, in a sealed container, for up to 2-days.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 10 ounces of the dark chocolate coffee.*Actual calories will vary. For more information and tips, please refer to the post.