Add the olive oil, honey, lemon juice, garlic, salt and pepper to a large bowl and whisk to combine.
½ cup extra virgin olive oil, 2 tablespoons honey, 2 tablespoons freshly squeezed lemon juice, 3 garlic cloves, ½ teaspoon salt, ⅛ teaspoon ground black pepper
For the Salad
Toss with the arugula, blackberries, pecans and goat cheese. Serve immediately.
6 cups arugula, 2 cups fresh blackberries, ¾ cup pecan halves, ½ cup goat cheese
See post for storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 cups of salad. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.