In a large bowl, combine the coconut milk, yogurt, cashews, sugar, cinnamon, vanilla, and salt.
13.5 ounces unsweetened coconut milk, 1 cup vanilla Greek yogurt, ⅓ cup cashews, ½ cup shredded coconut, 1 tablespoon granulated sugar, 1 teaspoon ground cinnamon, 1 teaspoon pure vanilla extract, Pinch of salt
Pour the mixture into the popsicle molds, and freeze for 1 hour.
After one hour, take the popsicles out of the freezer and add the popsicles sticks.
Place the popsicles back in the freezer for an additional 3 hours or overnight.
Once the popsicles are completely frozen, dip the molds in warm water for a few seconds to release the popsicles. Enjoy immediately!
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 popsicle. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.