1 ½poundsbaby gold potatoescut into halves or quarters
14ouncesgreen beanswashed and trimmed
14ouncessmoked sausagepre-cooked, cut into 1/2 -inch thick circles then halved
2tablespoonsavocado oil
1teaspoonItalian seasoning
1teaspoongarlic powder
½teaspoonsalt
Instructions
Preheat the oven to 425°F, and line a large baking sheet with parchment paper.
Toss all the ingredients together in a large bowl. Pour into an even layer on the prepared baking sheet. Roast for 25 to 30 minutes or until the potatoes are fork tender.
1 ½ pounds baby gold potatoes, 14 ounces green beans, 14 ounces smoked sausage, 2 tablespoons avocado oil, 1 teaspoon Italian seasoning, 1 teaspoon garlic powder, ½ teaspoon salt
Serve hot, and store any leftovers in the refrigerator for up to 3 days.
Notes
The calories listed are an approximation based on the ingredients listed in the card and a serving size of 1-cup of the sausage green beans and potatoes. Actual calories will vary.