Sheet Pan Sausage Green Beans and Potatoes
Servings: 8 Servings
Ingredients
- 1 ½ pounds baby gold potatoes cut into halves or quarters
- 14 ounces green beans washed and trimmed
- 14 ounces smoked sausage pre-cooked, cut into 1/2 -inch thick circles then halved
- 2 tablespoons avocado oil
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- ½ teaspoon salt
Instructions
- Preheat the oven to 425°F, and line a large baking sheet with parchment paper.
- Toss all the ingredients together in a large bowl. Pour into an even layer on the prepared baking sheet. Roast for 25 to 30 minutes or until the potatoes are fork tender.1 ½ pounds baby gold potatoes, 14 ounces green beans, 14 ounces smoked sausage, 2 tablespoons avocado oil, 1 teaspoon Italian seasoning, 1 teaspoon garlic powder, ½ teaspoon salt
- Serve hot, and store any leftovers in the refrigerator for up to 3 days.
Notes
The calories listed are an approximation based on the ingredients listed in the card and a serving size of 1-cup of the sausage green beans and potatoes. Actual calories will vary.
Nutrition Facts
Sheet Pan Sausage Green Beans and Potatoes
Serving Size
1 cup
Amount per Serving
Calories
263
% Daily Value*
Fat
17
g
26
%
Saturated Fat
5
g
31
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
9
g
Cholesterol
35
mg
12
%
Sodium
574
mg
25
%
Potassium
564
mg
16
%
Carbohydrates
20
g
7
%
Fiber
3
g
13
%
Sugar
2
g
2
%
Protein
9
g
18
%
Vitamin A
348
IU
7
%
Vitamin C
23
mg
28
%
Calcium
36
mg
4
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
