Place the mango pieces into a food processor, and pulse until smooth.
3 mangoes
If the puree is too thick, add the optional water to thin it out a bit.
1 to 2 tablespoons water
Use the mango puree immediately, or store it in a sealed container in the refrigerator for up to 3 days. It can also be frozen in ice cube trays for easy use in smoothies or other recipes.
Notes
The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1/4-cup of the mango puree.