Arrange the potatoes on the prepared pan. Bake for 1 hour or until a knife comes out easily when poked into the centers.
Allow the potatoes to cool for 15 minutes before slicing them open and fluffing Serve with a pat of butter, salt and pepper, freshly minced chives and sour cream if desired.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 baked potato. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.