In a blender or food processor, combine the banana, mix frozen mango chunks, frozen raspberries, pomegranate juice, and almond milk until smooth.
1 overripe banana, 1 cup frozen mango, ½ cup frozen raspberries, 2 tablespoons pomegranate juice, 1 cup almond milk
Pour the smoothie mixture into a bowl, and top with desired toppings
Serve immediately.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 smoothie bowl. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.