31ounceschickpeasdrained and rinsed; 2 (15.5 ounce) cans
1large egg
2tablespoonsall-purpose flour
3garlic clovesfinely minced
1tablespooncornstarch
¾teaspoonsalt
½teaspoonground black pepper
½ to 1teaspooncayenne pepperadjust according to your taste
⅓cupavocado oilmay substitute with cooking oil of your choice
Instructions
Add the chickpeas to a food processor or blender, and process until a fine grain begins to form.
31 ounces chickpeas
Transfer the processed chickpeas into a large bowl. Then add the egg, flour, garlic, cornstarch, salt, pepper and cayenne pepper, and stir to combine.
1 large egg, 2 tablespoons all-purpose flour, 3 garlic cloves, 1 tablespoon cornstarch, ¾ teaspoon salt, ½ teaspoon ground black pepper, ½ to 1 teaspoon cayenne pepper
Add the avocado oil to a large skillet over medium heat.
⅓ cup avocado oil
Form 12 to 15 (2-inch) patties from the mixture. Work in batches, and add 5 to 6 patties to the pan, evenly spaced, and fry for 3 to 4 minutes on each side or until light and golden.
Serve with freshly minced parsley for garnish and French onion or ranch dip if desired.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 chickpea fritters. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.*Photos courtesy of Karla Rae Photography.