4ouncesprosciuttoeach piece cut in half lengthwise
20 to 25basil leaves
8ouncesmozzarella pearls
2ouncesbalsamic glaze
PinchSalt and pepper
Instructions
Thread a cantaloupe ball onto a long toothpick. Loosely fold up a piece of prosciutto, and thread it into the toothpick on top of the melon.
3 pounds cantaloupe, 4 ounces prosciutto
Follow it up with a folded basil leaf and 2-3 mozzarella pears. Add another melon ball to finish off the skewer.
20 to 25 basil leaves, 8 ounces mozzarella pearls
Repeat the process with the remaining ingredients.
Layer the melon skewers onto a large plate. Drizzle with balsamic glaze followed by a light sprinkling of salt and pepper.
2 ounces balsamic glaze, Pinch Salt and pepper
Serve immediately! See post for storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 prosciutto and melon skewers. Actual calories will vary.