Add the garlic, Italian herbs, salt and pepper and beat again until thoroughly combined.
3 cloves garlic, 1 teaspoon Italian herbs, ½ teaspoon salt, ½ teaspoon ground black pepper
Stir in the parmesan cheese, then add the mixture to the prepared baking dish. Spread it out into an even layer.
1 cup Parmesan cheese
Drizzle 1 tablespoon of olive oil over the top, then add the tomatoes in whatever design that you prefer.
2 tablespoons olive oil, 1 ½ cup cherry tomatoes
Drizzle the remaining tablespoon of olive oil over the tomatoes, and bake for 35-40 minutes or until it starts to turn a light golden color and the tomatoes are soft.
Lightly drizzle more olive oil on top, garnish with fresh basil leaves and serve with toasted baguette slices if desired.
See post for storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of ¼ cup of baked goat cheese. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.*Italian herbs can be Italian seasonings or a blend of your favorite Italian herbs such as, basil, oregano, marjoram, thyme, etc.