1cuppeachesfresh, diced into ¼ inch cubes (divided)
2tablespoonsheavy creamdivided
Instructions
In a medium saucepan, whisk together the water, milk, brown sugar, vanilla, cinnamon, and salt.
1 cup water, ¾ cup milk, 1 tablespoon brown sugar, ½ teaspoon vanilla extract, ¼ teaspoon ground cinnamon, ¼ teaspoon salt
Bring to a boil, then add the oats. Reduce to a simmer. Stir occasionally, and add ½ cup of peaches to the oatmeal a couple of minutes before it finishes cooking.
1 cup old-fashioned rolled oats
Cook until the desired consistency is reached, then divide the oatmeal between two bowls.
Top with the remaining fresh ½ cup of peaches and a drizzle of heavy cream.
2 tablespoons heavy cream
Serve hot. See post for storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 ½ cups oatmeal. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.