Baked Cod with Panko

Baked Cod with Panko: A simple, delicious, and crispy fish dish!

– Panko breadcrumbs – Freshly chopped parsley – Unsalted butter – Freshly squeezed lemon juice – Garlic powder – Smoked paprika – Cod fillets – Salt – Ground black pepper

Ingredients

1

Mix the panko, parsley, lemon juice, melted butter, garlic powder, and paprika.

2

Pat the cod fillets dry, then drizzle with lemon juice and season with salt and pepper.

3

Gently press 2-3 tablespoons onto each fillet

4

Bake for 12-14 minutes until the cod flakes easily.

Enjoy!

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