Cook the pasta to al dente. Drain and set aside.
Cook mushrooms in butter and seasonings until they shrink & soften.
Add cream soup & half-and-half. Mix in 1 cup of cheese.
Add the cooked noodles, thawed peas, and tuna. Top with cheese.
Cover & bake 20 minutes. Uncover, top with buttered crackers & bake until golden brown.
Enjoy!
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