White Wine Vinaigrette
Servings: 16 Servings
Ingredients
- ½ cup olive oil
- ½ cup white wine vinegar adjust to taste
- 1 ½ teaspoon dried oregano
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Place all ingredients in a bowl or jar with a lid. Whisk or shake to combine.½ cup olive oil, ½ cup white wine vinegar, 1 ½ teaspoon dried oregano, 1 teaspoon Dijon mustard, Salt and pepper
- Store in an airtight container at room temperature for up to 7 days.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1/2 ounce of vinaigrette. Actual calories will vary.
Nutrition Facts
White Wine Vinaigrette
Serving Size
0.5 ounce
Amount per Serving
Calories
62
% Daily Value*
Fat
7
g
11
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
5
g
Sodium
4
mg
0
%
Potassium
6
mg
0
%
Carbohydrates
0.2
g
0
%
Fiber
0.1
g
0
%
Sugar
0.01
g
0
%
Protein
0.03
g
0
%
Vitamin A
3
IU
0
%
Vitamin C
0.04
mg
0
%
Calcium
4
mg
0
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
