Watermelon Sorbet
Servings: 16 Servings
Ingredients
- 1 cup granulated sugar
- ½ cup water
- 2 tablespoons freshly squeezed lemon juice or lime juice
- 4 pounds watermelon rind removed and cut into small chunks
Instructions
- Combine the sugar and water in a small saucepan over low heat. Stir until the sugar dissolves completely, about 5-10 minutes. Remove from heat, and add the lemon juice. Transfer to the refrigerator to cool completely.½ cup water, 1 cup granulated sugar, 2 tablespoons freshly squeezed lemon juice
- In a blender or food processor, process the watermelon pieces into a puree. Work in batches if necessary. Strain the mixture through a fine mesh strainer into a large mixing bowl.4 pounds watermelon
- Pour the cooled simple syrup into the pureed watermelon and stir to combine. Transfer the mixture to a large, freezer-safe container, and freeze for 4-5 hours or up to overnight. Use a fork to flake the sorbet before serving.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1/2 cups sorbet. Actual calories will vary.
Nutrition Facts
Watermelon Sorbet
Serving Size
0.5 cup
Amount per Serving
Calories
81
% Daily Value*
Fat
0.2
g
0
%
Saturated Fat
0.02
g
0
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.04
g
Sodium
2
mg
0
%
Potassium
135
mg
4
%
Carbohydrates
21
g
7
%
Fiber
0.5
g
2
%
Sugar
18
g
20
%
Protein
1
g
2
%
Vitamin A
672
IU
13
%
Vitamin C
11
mg
13
%
Calcium
9
mg
1
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
