Vinegar Coleslaw
Servings: 10 Servings
Ingredients
For the Dressing:
- ¼ cup apple cider vinegar
- 1 tablespoon honey or more to taste
- 2 teaspoons Dijon mustard
- 1 teaspoon celery seed optional
- ¼ cup olive oil
- Salt and pepper to taste
For the Slaw:
- ½ head green cabbage core removed and shredded
- ¼ head purple cabbage core removed and shredded
- ½ red onion thinly sliced
- 1 large carrot grated
Instructions
- In a small bowl, whisk together the apple cider vinegar, honey, Dijon mustard, celery seeds, salt and pepper. While whisking, slowly drizzle in the olive oil until well combined. Set aside.¼ cup apple cider vinegar, 1 tablespoon honey, 2 teaspoons Dijon mustard, 1 teaspoon celery seed, Salt and pepper, ¼ cup olive oil
- Place both kinds of cabbage, onions, and carrot into a large mixing bowl. Pour the apple cider vinegar dressing over the cabbage mixture, and toss well to combine.½ head green cabbage, ¼ head purple cabbage, ½ red onion, 1 large carrot
- Refrigerate until ready to serve.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 cup of coleslaw. Actual calories will vary.
*Recipe makes about 10-12 cups. The amount varies based on the size of the heads of cabbage.
Nutrition Facts
Vinegar Coleslaw
Serving Size
1 cup
Amount per Serving
Calories
79
% Daily Value*
Fat
6
g
9
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Sodium
30
mg
1
%
Potassium
166
mg
5
%
Carbohydrates
7
g
2
%
Fiber
2
g
8
%
Sugar
5
g
6
%
Protein
1
g
2
%
Vitamin A
1299
IU
26
%
Vitamin C
29
mg
35
%
Calcium
36
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
