Tartar Sauce Recipe with Relish
Servings: 12 Servings
Ingredients
- ½ cup dill relish
- 1 cup mayonnaise not Miracle Whip
- 1 tablespoon fresh dill finely chopped
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon horseradish
- 1 teaspoon granulated sugar or more to taste
- ¼ teaspoon black pepper
Instructions
- Place a mesh sieve over a bowl, and drain the excess liquid from the relish into the bowl. Save the liquid.½ cup dill relish
- In a separate bowl, combine all the ingredients including the drained relish. If the tartar sauce is too thick, stir in a teaspoon or two of the reserved liquid until it reaches your desired consistency.1 cup mayonnaise, 1 tablespoon fresh dill, 1 tablespoon freshly squeezed lemon juice, 1 teaspoon horseradish, 1 teaspoon granulated sugar, ¼ teaspoon black pepper
- Use immediately, or refrigerate until ready to use.
How to Store Leftovers
- Place any leftover sauce in an airtight container, and refrigerate for up to 10 days.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 tablespoons of sauce. Actual calories will vary.
Nutrition Facts
Tartar Sauce Recipe with Relish
Serving Size
2 tablespoons
Amount per Serving
Calories
138
% Daily Value*
Fat
14
g
22
%
Saturated Fat
2
g
13
%
Trans Fat
0.03
g
Polyunsaturated Fat
8
g
Monounsaturated Fat
3
g
Cholesterol
8
mg
3
%
Sodium
231
mg
10
%
Potassium
15
mg
0
%
Carbohydrates
3
g
1
%
Fiber
0.2
g
1
%
Sugar
1
g
1
%
Protein
0.3
g
1
%
Vitamin A
32
IU
1
%
Vitamin C
1
mg
1
%
Calcium
3
mg
0
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
