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Sugar Cookie Coffee Syrup

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 10 Servings

Ingredients

Instructions

  • Place both types of sugar and the water into a small saucepan and bring to a simmer. Cook until the sugar dissolves then remove from heat.
    1 cup granulated sugar, ¾ cup water, 1 tablespoon light brown sugar
  • Stir in the extracts, and allow the coffee syrup to cool completely.
    2 teaspoons vanilla extract, 1 teaspoon butter extract, ¼ teaspoon almond extract
  • Use in your favorite coffee drinks, sodas, or cocktails.
  • Scroll up and see the post for tips, FAQs, and storage recommendations.

Notes

*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 tablespoons of coffee syrup. Actual calories will vary.
 
*For more information, tips, and answers to frequently asked questions, please refer to the post.
Nutrition Facts
Sugar Cookie Coffee Syrup
Serving Size
 
2 tablespoons
Amount per Serving
Calories
84
% Daily Value*
Fat
 
0.1
g
0
%
Sodium
 
2
mg
0
%
Potassium
 
3
mg
0
%
Carbohydrates
 
21
g
7
%
Sugar
 
21
g
23
%
Protein
 
0.001
g
0
%
Calcium
 
2
mg
0
%
Iron
 
0.02
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
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