Place both types of sugar and the water into a small saucepan and bring to a simmer. Cook until the sugar dissolves then remove from heat.
1 cup granulated sugar, ¾ cup water, 1 tablespoon light brown sugar
Stir in the extracts, and allow the coffee syrup to cool completely.
2 teaspoons vanilla extract, 1 teaspoon butter extract, ¼ teaspoon almond extract
Use in your favorite coffee drinks, sodas, or cocktails.
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