Strawberry Oatmeal Bars
Servings: 9 Servings
Ingredients
Crust and Oat Topping
- ¾ cup unsalted butter softened
- ⅔ cup light brown sugar packed
- ¼ cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 ½ cups old-fashioned rolled oats
- ⅓ cup all-purpose flour
- ½ teaspoon ground cinnamon
- ½ teaspoon baking powder
- ¼ teaspoon salt
Strawberry Filling
- 1 ½ cups fresh strawberries hulled and diced
Strawberry Topping
- ½ cup fresh strawberries hulled and diced
Instructions
- Preheat the oven to 375°F, and line an 8x8-inch baking pan with parchment paper. Spray the sides of the parchment paper with cooking spray.
- In a large bowl, use an electric mixer to cream together the butter, brown sugar, and granulated sugar. Beat in the vanilla until combined.¾ cup unsalted butter, ⅔ cup light brown sugar, ¼ cup granulated sugar, 1 teaspoon pure vanilla extract
- Stir in the oats, flour, cinnamon, baking powder and salt until a crumbly texture starts to form.1 ½ cups old-fashioned rolled oats, ⅓ cup all-purpose flour, ½ teaspoon ground cinnamon, ½ teaspoon baking powder, ¼ teaspoon salt
- Press half of the mixture into the pan. Spoon 1 ½ cups of the strawberries on top of the crust.1 ½ cups fresh strawberries
- Crumble the remaining oat mixture on top of the strawberries. Spoon the remaining strawberries over the top.½ cup fresh strawberries
- Bake for 25-30 minutes or until the crust is golden brown and cooked through. Allow the bars to cool for at least 30 minutes before slicing and serving.
- See post for storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 strawberry oatmeal bar. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
Nutrition Facts
Strawberry Oatmeal Bars
Serving Size
1 bar
Amount per Serving
Calories
291
% Daily Value*
Fat
16
g
25
%
Saturated Fat
10
g
63
%
Polyunsaturated Fat
6
g
Cholesterol
41
mg
14
%
Sodium
93
mg
4
%
Carbohydrates
35
g
12
%
Fiber
2
g
8
%
Sugar
21
g
23
%
Protein
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
