Strawberry Baked Oatmeal
Servings: 9 Servings
Ingredients
For the Oatmeal:
- 3 cups old-fashioned rolled oats
- 1 ¾ cup milk
- 2 large eggs
- ½ cup walnuts chopped (optional)
- ⅓ cup maple syrup
- ⅓ cup banana mashed about 1 medium banana
- ¼ cup unsalted butter melted and cooled
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup fresh strawberries diced or sliced
For the Optional Strawberry Sauce:
- 14 ounces fresh strawberries washed, hulled, and halved or quartered
- ½ cup granulated sugar
- 1 tablespoon freshly squeezed lemon juice
For the Optional Vanilla Glaze:
- 1 cup powdered sugar
- 2 to 4 teaspoons milk or heavy cream
- 1 teaspoon vanilla extract
Instructions
To Make the Oatmeal:
- Preheat the oven to 350°F, and grease a 9×9-inch baking dish. Set aside.
- In a large bowl, combine the oats, milk, eggs, walnuts, syrup, banana, butter, vanilla, baking powder, and salt. Carefully fold in ¾ cup of strawberries.3 cups old-fashioned rolled oats, 1 ¾ cup milk, 2 large eggs, ½ cup walnuts, ⅓ cup maple syrup, ⅓ cup banana mashed, ¼ cup unsalted butter, 2 teaspoons vanilla extract, 1 teaspoon baking powder, ½ teaspoon salt
- Pour the batter into the prepared baking dish, and top with the remaining ¼ cup of strawberries.
- Bake for 30 to 40 minutes until the center is almost set. It should be soft in the middle and not completely dry. If you prefer a drier baked oatmeal, continue baking for a few more minutes.
To Make the Strawberry Glaze (Optional):
- Place the strawberries and sugar into a medium saucepan and bring the ingredients to a boil. Stir occasionally until the sugar dissolves then reduce to a simmer. Continue to simmer for about 10 minutes.14 ounces fresh strawberries, ½ cup granulated sugar
- Use a wooden spoon to mashed the strawberries as the mixture cooks.
- After 10 minutes, remove the pan from heat and stir in the lemon juice. Allow the mixture to cool for several minutes, then transfer to a heat-safe blender. Process until smooth.1 tablespoon freshly squeezed lemon juice
- Pour the strawberry mixture through a mesh sieve. Refrigerate until ready to use.
To Make the Vanilla Glaze (Optional):
- In a medium bowl, whisk together the powdered sugar, 2 teaspoons of milk, and the vanilla. Add more milk to reach the desired consistency.1 cup powdered sugar, 1 teaspoon vanilla extract
- Drizzle the baked oatmeal with strawberry sauce and vanilla glaze. Serve warm.
- Scroll up and see the post for tips, FAQs, and storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 piece of baked oatmeal. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
Nutrition Facts
Strawberry Baked Oatmeal
Serving Size
1 slice
Amount per Serving
Calories
394
% Daily Value*
Fat
14
g
22
%
Saturated Fat
5
g
31
%
Trans Fat
0.2
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
3
g
Cholesterol
56
mg
19
%
Sodium
213
mg
9
%
Potassium
379
mg
11
%
Carbohydrates
61
g
20
%
Fiber
5
g
21
%
Sugar
39
g
43
%
Protein
8
g
16
%
Vitamin A
304
IU
6
%
Vitamin C
41
mg
50
%
Calcium
138
mg
14
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
