Stove Top Stuffing Meatloaf
Servings: 8 Servings
Ingredients
- 2 pounds ground beef
- 6 ounces unprepared stuffing mix
- 2 large eggs
- ½ cup white onion finely chopped
- ½ cup green bell pepper finely chopped
- ½ cup beef broth
- 1 ounce packet meatloaf seasoning mix
- 1 tablespoon Worcestershire sauce
- ½ cup ketchup
Instructions
- Preheat the oven to 350°F, and line a large baking sheet with aluminum foil. Spray the foil lightly with cooking spray, then set aside.
- Combine all ingredients, except the ketchup, in a large mixing bowl.2 pounds ground beef, 6 ounces unprepared stuffing mix, 2 large eggs, ½ cup white onion, ½ cup green bell pepper, ½ cup beef broth, 1 ounce packet meatloaf seasoning mix, 1 tablespoon Worcestershire sauce
- Form the mixture into a loaf shape, and place on the prepared baking sheet. Cover with aluminum foil, and bake for 1 hour.
- Uncover, and brush with ketchup. Bake for an additional 18-23 minutes or until the internal temperature reaches 160°F on an instant read thermometer.½ cup ketchup
- Allow the meatloaf 5-10 minutes to rest before slicing and serving.
- Scroll up and see the post for tips, FAQs, and storage recommendations.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of ⅛ of the meatloaf. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
*We use a large sheet pan for this recipe. You can also prepare it in 2 (9x5-inch) loaf pans.
Nutrition Facts
Stove Top Stuffing Meatloaf
Serving Size
0.25 pound
Amount per Serving
Calories
419
% Daily Value*
Fat
25
g
38
%
Saturated Fat
9
g
56
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
11
g
Cholesterol
122
mg
41
%
Sodium
611
mg
27
%
Potassium
516
mg
15
%
Carbohydrates
25
g
8
%
Fiber
3
g
13
%
Sugar
6
g
7
%
Protein
24
g
48
%
Vitamin A
233
IU
5
%
Vitamin C
9
mg
11
%
Calcium
112
mg
11
%
Iron
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.
