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Sourdough Waffles

Prep Time15 minutes
Cook Time16 minutes
Additional Time4 hours
Total Time4 hours 31 minutes
Servings: 4 Servings

Ingredients

  • 2 cups (240 g) all-purpose flour
  • 1 ½ cups (340 ml) buttermilk
  • 1 cup (227 g) sourdough starter active or unfed/discard
  • 2 tablespoons granulated sugar
  • ½ cup (113 g) cooking oil
  • 2 (100 g) large eggs beaten
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract

Instructions

  • In a large bowl, combine the flour, buttermilk, starter, and sugar. Cover with plastic wrap, and let rest in the refrigerator for 4 hours or up to overnight.
    2 cups (240 g) all-purpose flour, 1 ½ cups (340 ml) buttermilk, 1 cup (227 g) sourdough starter, 2 tablespoons granulated sugar
  • The next day, add the oil, eggs, salt, baking soda, and vanilla to the flour mixture. Stir well to combine.
    ½ cup (113 g) cooking oil, 2 (100 g) large eggs, 1 teaspoon salt, 1 teaspoon baking soda, 1 teaspoon vanilla extract
  • Preheat the waffle iron according to manufacturer’s instructions. Scoop about 1 cup of batter on the hot waffle iron, and cook for 3-4 minutes. Carefully remove the hot waffle to a waiting plate and continue with the remaining batter.
  • Serve immediately with maple syrup and fresh fruit. Store leftovers in the refrigerator for up to 3 days.

Notes

*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 waffle. Actual calories will vary.
 
*For more information, tips, and answers to frequently asked questions, please refer to the post.
Nutrition Facts
Sourdough Waffles
Serving Size
 
1 Waffle
Amount per Serving
Calories
645
% Daily Value*
Fat
 
34
g
52
%
Saturated Fat
 
5
g
31
%
Trans Fat
 
0.1
g
Polyunsaturated Fat
 
9
g
Monounsaturated Fat
 
19
g
Cholesterol
 
92
mg
31
%
Sodium
 
983
mg
43
%
Potassium
 
220
mg
6
%
Carbohydrates
 
70
g
23
%
Fiber
 
2
g
8
%
Sugar
 
11
g
12
%
Protein
 
14
g
28
%
Vitamin A
 
269
IU
5
%
Calcium
 
126
mg
13
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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