Sourdough Starter Pancakes
Servings: 5 Servings
Ingredients
- ½ cups (180 g) all-purpose flour
- 1 cup (227 g) sourdough starter active or unfed/discard
- 1 tablespoon granulated sugar
- ¼ teaspoon salt
- 1 (50 g) large egg
- 1 ½ cup (340 g) buttermilk
- ¼ cup unsalted butter
- 2 teaspoons vanilla extract
- 2 teaspoons baking powder
- ½ teaspoon baking soda
Instructions
- In a large bowl, combine all the ingredients except the baking powder and baking soda. Cover, and refrigerate the batter for up to 8 hours.½ cups (180 g) all-purpose flour, 1 cup (227 g) sourdough starter, 1 tablespoon granulated sugar, ¼ teaspoon salt, 1 (50 g) large egg, 1 ½ cup (340 g) buttermilk, ¼ cup unsalted butter, 2 teaspoons vanilla extract
- After 8 hours, sprinkle the batter with baking powder and baking soda. Stir well to combine. If needed, add 1 to 2 tablespoons of milk to thin out the batter.2 teaspoons baking powder, ½ teaspoon baking soda
- Heat a skillet or griddle over low-medium heat. Add a teaspoon or two of butter between every two to three pancakes. Allow the butter to melt, then add ¼ to ⅓ cup of the batter.
- Cook the batter for 2 to 3 minutes. The pancake will have little bubbles over the surface and begin to crisp around the edges when it's ready to flip. Use a spatula to flip the pancake, then cook an additional 2 to 3 minutes on the opposite side. Repeat with the remaining batter.
- Serve hot with fresh fruit and pure maple syrup. Store leftovers in the refrigerator for up to 3 days.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 pancakes. Actual calories will vary.
Nutrition Facts
Sourdough Starter Pancakes
Serving Size
2 Pancakes
Amount per Serving
Calories
244
% Daily Value*
Fat
13
g
20
%
Saturated Fat
7
g
44
%
Trans Fat
0.4
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
65
mg
22
%
Sodium
486
mg
21
%
Potassium
128
mg
4
%
Carbohydrates
26
g
9
%
Fiber
1
g
4
%
Sugar
6
g
7
%
Protein
6
g
12
%
Vitamin A
450
IU
9
%
Calcium
187
mg
19
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
