Sour Cream Sauce
Servings: 6 Servings
Ingredients
Sauce Using Pan Drippings:
- Drippings from the pan
- ⅓ cup sour cream
- 1 tablespoon Worcestershire sauce
- ¼ teaspoon smoked paprika
- Salt and pepper to taste
Sauce without Pan Drippings:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup low-sodium beef broth
- 1 tablespoon Worcestershire sauce
- ⅓ cup sour cream
- ¼ teaspoon smoked paprika
- Salt and pepper to taste
Instructions
With the Pan Drippings:
- Place the pan with drippings on the stove top over low heat. Add the sour cream, Worcestershire sauce, and paprika. Stir to combine.⅓ cup sour cream, 1 tablespoon Worcestershire sauce, ¼ teaspoon smoked paprika
- Taste, and season with salt and pepper. Serve over your favorite pork, chicken, or beef.Salt and pepper
- Store any leftovers in the refrigerator for up to 3 days
Without the Pan Drippings:
- Heat a medium skillet over low-medium heat. Add the butter, and allow it to melt. Whisk in the flour until well combined. Continue whisking for 2 to 3 minutes.2 tablespoons unsalted butter, 2 tablespoons all-purpose flour
- Pour in the beef broth and Worcestershire sauce. Whisk until smooth and thickened, then add the sour cream and paprika. Taste, and season with salt and pepper.1 cup low-sodium beef broth, 1 tablespoon Worcestershire sauce, ⅓ cup sour cream, ¼ teaspoon smoked paprika, Salt and pepper
- Serve with your favorite pork, chicken, or beef.
- Store any leftovers in the refrigerator for up to 3 days.
Notes
- Yields: ½ cup to 1 ½ cups depending on which type is made. Serves: 4 to 12 (about 1 ounce each)
- The calories listed are an approximation based on the ingredients in the recipe card and the serving size listed. Actual calories will vary. For more information and tips, please refer to the post.
Nutrition Facts
Sour Cream Sauce
Serving Size
1 ounce
Amount per Serving
Calories
101
% Daily Value*
Fat
9
g
14
%
Saturated Fat
5
g
31
%
Trans Fat
0.2
g
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
2
g
Cholesterol
25
mg
8
%
Sodium
231
mg
10
%
Potassium
106
mg
3
%
Carbohydrates
4
g
1
%
Fiber
0.1
g
0
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
362
IU
7
%
Vitamin C
1
mg
1
%
Calcium
36
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
