Soft Honey Butter Rolls
Servings: 12 Servings
Ingredients
- 12 frozen yeast dinner rolls like Rhodes brand
- ½ cup unsalted butter melted
- ¼ cup honey
- ½ teaspoon ground cinnamon
- ¼ teaspoon vanilla extract
Instructions
- Grease a 9x13-inch pan. Arrange the frozen rolls evenly inside, leaving a bit of space between each one.12 frozen yeast dinner rolls
- Cover with greased plastic wrap or a clean kitchen towel. Let the rolls thaw and rise in a warm spot until doubled in size, usually about 3–4 hours, depending on your kitchen temperature and package directions.
- Preheat the oven to 350°F. Bake for 15–18 minutes, or until golden brown on top.
- In a small bowl, stir together the melted butter, honey, cinnamon, and vanilla. Brush the mixture over the warm rolls immediately after baking.½ cup unsalted butter, ¼ cup honey, ½ teaspoon ground cinnamon, ¼ teaspoon vanilla extract
- Serve warm with any remaining honey butter and enjoy.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 roll. Actual calories will vary.
- After making the honey butter, chill it for a few minutes until slightly firm. It should be spreadable, not solid.
- Use part of the honey butter to brush over the rolls and save the rest for serving.
- I used Rhodes frozen dinner rolls and followed the package directions for thawing, rising, and baking. Use the instructions on the brand you buy.
- Store leftover rolls in an airtight container at room temperature for up to 2 days or in the fridge for up to 5.
- Scroll up above the recipe to see the following info:
-
- How to Make Honey Butter Rolls (with step-by-step photos)
- Quick Tips for the Best Texture
- How to Store Leftovers
-
Nutrition Facts
Soft Honey Butter Rolls
Serving Size
1 roll
Amount per Serving
Calories
325
% Daily Value*
Fat
13
g
20
%
Saturated Fat
6
g
38
%
Trans Fat
0.3
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
5
g
Cholesterol
20
mg
7
%
Sodium
452
mg
20
%
Potassium
105
mg
3
%
Carbohydrates
45
g
15
%
Fiber
3
g
13
%
Sugar
7
g
8
%
Protein
8
g
16
%
Vitamin A
237
IU
5
%
Vitamin C
0.04
mg
0
%
Calcium
155
mg
16
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
