Shrimp Cocktail Sauce Recipe
Servings: 8 Servings
Ingredients
- 1 cup ketchup homemade or store-bought
- 1 tablespoon prepared horseradish adjust to taste
- 1 ½ teaspoons lemon juice
- 1 teaspoon Worcestershire sauce
Instructions
- Add the ketchup, lemon juice, horseradish, and Worcestershire to a small bowl.1 cup ketchup, 1 tablespoon prepared horseradish, 1 ½ teaspoons lemon juice, 1 teaspoon Worcestershire sauce
- Stir until smooth and fully combined.
- Taste, then cover and refrigerate for 15–30 minutes before serving.
How to Store Leftovers
- Store leftover sauce in an airtight container in the refrigerator for up to 5 days.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 tablespoons. Actual calories will vary.
- Adjust the horseradish to your liking. If you're unsure how much you'd like to use, I recommend starting with 1 teaspoon and working up from there.
- For a spicy cocktail sauce, add a few dashes of hot sauce.
Nutrition Facts
Shrimp Cocktail Sauce Recipe
Serving Size
2 tablespoons
Amount per Serving
Calories
32
% Daily Value*
Fat
0.04
g
0
%
Saturated Fat
0.01
g
0
%
Polyunsaturated Fat
0.02
g
Monounsaturated Fat
0.01
g
Sodium
290
mg
13
%
Potassium
96
mg
3
%
Carbohydrates
9
g
3
%
Fiber
0.2
g
1
%
Sugar
7
g
8
%
Protein
0.3
g
1
%
Vitamin A
155
IU
3
%
Vitamin C
2
mg
2
%
Calcium
6
mg
1
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
