Roasted Potatoes and Broccoli
Servings: 12 Servings
Ingredients
Potatoes
- 4 cups yellow potatoes or gold potatoes, cut into 1-inch cubes
- 1 tablespoon avocado oil
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
Broccoli
- 2 to 3 cups broccoli florets
- 1 tablespoon avocado oil
- Salt and pepper to taste
- 2 garlic cloves minced
- ½ cup parmesan cheese grated
Instructions
For the Potatoes
- Preheat the oven to 425°F, and spray a large baking sheet with cooking spray.
- In a large bowl, combine the potatoes, oil, garlic powder, onion, powder, salt and pepper. Spread the potatoes in an even layer on the baking sheet.4 cups yellow potatoes, 1 tablespoon avocado oil, 1 teaspoon garlic powder, ½ teaspoon onion powder, Salt and pepper
- Bake for 30-35 minutes. While the potatoes bake, prepare the broccoli.
For the Broccoli
- In a medium bowl, combine the broccoli florets, oil, salt, pepper, and garlic. (I like to use my hands to combine everything because it evenly distributes the oil into the broccoli.)2 to 3 cups broccoli florets, 2 garlic cloves, 1 tablespoon avocado oil, Salt and pepper
- After the potatoes have cooked for 30 minutes, remove them from the oven and push them to one side of the pan. Add the broccoli to the other side of the pan in an even layer.
- Bake again for another 12-15 minutes or until the broccoli and potatoes reach the desired doneness.
- Remove from the oven and toss in grated Parmesan cheese. Serve hot.½ cup parmesan cheese
- Scroll up and see the post for tips, FAQs, and storage recommendations.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1/2 cup. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
Nutrition Facts
Roasted Potatoes and Broccoli
Serving Size
0.5 cup
Amount per Serving
Calories
106
% Daily Value*
Fat
4
g
6
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
2
g
Cholesterol
4
mg
1
%
Sodium
83
mg
4
%
Potassium
393
mg
11
%
Carbohydrates
16
g
5
%
Fiber
2
g
8
%
Sugar
1
g
1
%
Protein
3
g
6
%
Vitamin A
132
IU
3
%
Vitamin C
29
mg
35
%
Calcium
55
mg
6
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
