Roasted Brussels Sprouts
Servings: 8 Servings
Ingredients
- 2 pounds brussels sprouts washed, dried, with ends trimmed, cut in half, and loose pieces discarded
- 2 tablespoons olive oil
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Preheat the oven to 425°F.
- Place the Brussels sprouts into a large bowl and drizzle with olive oil. Toss to coat.2 pounds brussels sprouts, 2 tablespoons olive oil
- Arrange the Brussels sprouts, flat side down, on a large baking sheet and sprinkle evenly with salt and pepper.1 teaspoon salt, ¼ teaspoon ground black pepper
- Roast for 25 to 30 minutes until the bottoms are caramelized.
- Scroll up and see the post for tips, FAQs, and storage information.
Notes
*Optional: Drizzle the sprouts with balsamic vinegar after roasting for flavorful topping!
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of ¼ pound of brussels sprouts. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
Nutrition Facts
Roasted Brussels Sprouts
Serving Size
0.25 pound
Amount per Serving
Calories
109
% Daily Value*
Fat
7
g
11
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
5
g
Sodium
319
mg
14
%
Potassium
442
mg
13
%
Carbohydrates
10
g
3
%
Fiber
4
g
17
%
Sugar
2
g
2
%
Protein
4
g
8
%
Vitamin A
855
IU
17
%
Vitamin C
96
mg
116
%
Calcium
48
mg
5
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
