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Rigatoni Caprese Pasta

Prep Time10 minutes
Cook Time24 minutes
Total Time34 minutes
Servings: 4 Servings

Ingredients

  • ¼ cup olive oil
  • 1 pt. cherry tomatoes
  • 8 ounce(s) short pasta noodles rigatoni cooked and drained (reserve ¼ cup pasta water)
  • 4 garlic cloves minced or finely sliced
  • Salt and pepper to taste
  • ¼ cup vegetable broth or chicken broth
  • 4 to 5 Tbsp. basil fresh, chiffonade
  • 1 to 2 Tbsp. balsamic vinegar
  • 4 ounce(s) mozzarella pearls

Instructions

  • Heat a large skillet with tall sides over low heat. When the skillet is hot, add the olive oil and tomatoes. Adjust the heat slightly to low-medium, but not so high that the oil pops. Cook for 5 to 7 minutes or until the tomatoes begin to soften and blister. Use a wooden spoon to press gently on the tomatoes and smash them flat. The soft insides will mix the olive oil. While the tomatoes soften, prepare the pasta.
    ¼ cup olive oil, 1 pt. cherry tomatoes
  • Cook the pasta according to package directions. Drain, making sure to reserve ¼ cup of the pasta water, set aside.
    8 ounce(s) short pasta noodles
  • After the tomatoes have softened and blistered, add the salt, pepper, and garlic. Continue to cook for another 30 seconds to 1 minute until the garlic becomes fragrant. Pour the broth, and stir to combine. Increase the heat to medium and allow the mixture to simmer until the liquid is reduced by half, about 7 to 8 minutes.
    4 garlic cloves, Salt and pepper, ¼ cup vegetable broth
  • Remove from heat, and toss with the cooked pasta noodles, balsamic vinegar, and fresh basil. If the noodles appear dry, add a little bit of the reserved pasta water. Add the mozzarella pearls last. Serve with additional fresh basil and mozzarella pearls if desired. Store any leftovers in the refrigerator for up to 3 days. Enjoy hot or cold.
    4 to 5 Tbsp. basil, 1 to 2 Tbsp. balsamic vinegar, 4 ounce(s) mozzarella pearls

Notes

*The calories listed are an approximation based on the ingredients in the recipe card. Actual calories will vary.
 
*Leftovers can be stored, in a sealed container, in your fridge for up to 3-days.
Nutrition Facts
Rigatoni Caprese Pasta
Serving Size
 
2 ounces dry pasta
Amount per Serving
Calories
440
% Daily Value*
Fat
 
21
g
32
%
Saturated Fat
 
4
g
25
%
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
10
g
Cholesterol
 
10
mg
3
%
Sodium
 
41
mg
2
%
Potassium
 
506
mg
14
%
Carbohydrates
 
51
g
17
%
Fiber
 
4
g
17
%
Sugar
 
5
g
6
%
Protein
 
15
g
30
%
Vitamin A
 
608
IU
12
%
Vitamin C
 
28
mg
34
%
Calcium
 
222
mg
22
%
Iron
 
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.
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