Red Potato Salad
Servings: 8 Servings
Ingredients
- 2 ½ pound(s) baby red potatoes halved
- ⅓ cup mayonnaise
- 1 clove garlic minced
- 2 Tbsp. red wine vinegar
- ½ tsp. salt
- ¼ tsp. ground black pepper
- ½ red onion thinly sliced
- 1 red bell pepper diced
- 3 celery stalks diced
- ½ cup cilantro roughly chopped
Instructions
- Place the potatoes into a pot with enough heavily salted water to cover them. Place a lid on the pot and bring it to a boil. Remove the lid and boil for 10-12 minutes, or until the potatoes are fork tender.2 ½ pound(s) baby red potatoes
- Drain potatoes and place them in a single layer on a lightly greased cookie sheet to dry and cool slightly.
- While the potatoes cool, combine the mayonnaise, garlic, vinegar, salt and pepper. Then, set aside.⅓ cup mayonnaise, 1 clove garlic, 2 Tbsp. red wine vinegar, ½ tsp. salt, ¼ tsp. ground black pepper
- Soak the sliced red onion in ice water for at least 5 minutes to take out some of the “bite.” Drain away the water.½ red onion
- In a large bowl, gently mix the potatoes, mayonnaise dressing, red onion, bell pepper, celery and cilantro, toss lightly and chill for at least 2 hours or up to overnight. Taste, and add additional salt and pepper if desired. If it needs more tang, add a splash of vinegar.1 red bell pepper, 3 celery stalks, ½ cup cilantro
- See post for storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1/2 cup of potato salad. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
*Photos courtesy of Butter Salt Sugar Photography.
Nutrition Facts
Red Potato Salad
Serving Size
0.5 cup
Amount per Serving
Calories
168
% Daily Value*
Fat
7
g
11
%
Saturated Fat
1
g
6
%
Trans Fat
0.02
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
2
g
Cholesterol
4
mg
1
%
Sodium
296
mg
13
%
Potassium
677
mg
19
%
Carbohydrates
24
g
8
%
Fiber
3
g
13
%
Sugar
2
g
2
%
Protein
3
g
6
%
Vitamin A
115
IU
2
%
Vitamin C
15
mg
18
%
Calcium
21
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
