Place all ingredients in a bowl or jar with a lid. Use a whisk to mix until well combined, or shake until well mixed.
⅓ cup red wine vinegar, ⅓ cup extra virgin olive oil, 2 garlic cloves, 1 tablespoon lemon zest, 1 tablespoon freshly squeezed lemon juice, 1 ½ teaspoons dried oregano, 1 teaspoon kosher salt, ¼ teaspoon ground black pepper
Store at room temperature for up to 7 days.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 ounce. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.