1jalapeño peppermedium in size, seeds and membranes removed and finely chopped
2tablespoonslime juicefreshly squeezed
½teaspoonsalt
Instructions
Add the mango, pineapple, onion, cilantro, and jalapeno to a large bowl.
3 cups mango, 3 cups pineapple, ½ cup red onion, ¼ cup cilantro, 1 jalapeño pepper
Drizzle with lime juice and add salt. Taste, and add more lime juice and salt if desired.
2 tablespoons lime juice, ½ teaspoon salt
Serve immediately or store in the refrigerator.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of ½ cup of salsa. Actual calories will vary.*Post/recipe was updated 3/9/24 and may differ slightly from the video.
Kim's Tips
Cut all the ingredients, except the onion, to a uniform size. Chopping ingredients to the same size ensures that you'll get a little bit of everything in each bite. Dice the red onion a bit smaller since it's strong and can overpower the other flavors.
Use ripe ingredients. Make sure the mango and pineapple are ripe, so, you'll get sweet, flavorful salsa. Using unripened fruit yields a bland salsa that lacks flavor.
Make it spicier! For an extra kick, add more jalapeño peppers or a serrano pepper.
Adjust the ingredients. If you like more mango than pineapple, reduce the pineapple and add more mango. If you want more lime juice, add it! This salsa is super versatile.
Omit the cilantro. If you aren't a fan of fresh cilantro, omit it or swap it with fresh parsley.
Add bell peppers. Orange or red bell pepper add a pop color and a savory flavor.
Storage
Refrigerator: Store leftover salsa in an airtight container in the fridge for 2-3 days.